Filmmaker and journalist Vérane Frédiani presents a vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Marseille.“The food has always been a reflection of its population, but it keeps getting better, more inventive.” —New York Times Style Magazine   Situated on France’s southern coast along the Mediterranean Sea, Marseille is the country’s oldest city, and its unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseil