Medias
La cuisine japonaise
Be the first to provide feedback
Des recettes japonaises classiques ou revisitées : sushis de barbue et gelée de ponzu, bar mariné au yuzu et à la fleur de sel, tofu grillé à la sauce miso, gyoza, bento tricolore, entre autres.
Technical specifications
Release date | October 23th 2019 |
Language | French |
Publisher | SOLAR |
Collection | J'adore ! |
Categories | |
Number of pages | 95 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 24.0 cm (Height), 20 cm (Width), 600 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |