Medias
La charcuterie : 120 produits, 120 recettes
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Un panorama des produits phares de la charcuterie : saucisses, pâtés et terrines, jambons, foies gras et tripes, ainsi que des recettes, des anecdotes, des proverbes et des expressions sur ce patrimoine culinaire.
Technical specifications
| Release date | November 22th 2019 |
| Language | French |
| Publisher | DE LA MARTINIERE |
| Collection | Cuisine gastronomie |
| Categories | |
| Number of pages | 400 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Illustrations, color |
| Measure | 30.0 cm (Height), 21 cm (Width), 1980 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |