Medias
Brocoli, Dix Façons de le Préparer (Le)
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Des recettes pour cuisiner le brocoli : pieds de brocolis en vinaigrette, carpaccio de brocoli au safran, salade de penne aux brocolis, brocolis au vin et à l'orange, tarte aux brocolis, etc.
Technical specifications
| Release date | September 13th 2010 |
| Language | French |
| Publisher | DE L'EPURE |
| Collection | Dix façons de préparer |
| Categories | |
| Number of pages | 20 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Measure | 22.0 cm (Height), 12 cm (Width), 44 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |